• 1 1/2 cup flour
• 1/2 cup cornmeal
• 1 Tbsp baking powder
• 1 Tsp salt
• 1/2 cup sugar
• 3/4 cup low fat yogurt
• 2 eggs
• 1/2 cup oil
• 1/2 cup cranberries, chopped
Combine the flour, cornmeal, baking powder, salt and sugar. In a separate bowl, combine the yogurt, eggs and oil, mixing well. Add the cranberries to the wet ingredients and then pour into the dry ingredients.
Bake at 375 degrees for 25 minutes.
These muffins come out very moist, not heavy & dry like a lot of corn muffins. You can increase or decrease the sugar to your liking.
Submitted by Monkling
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