tag:blogger.com,1999:blog-82299984639120798892011-10-21T01:35:38.592-04:003Bloggershttp://www.blogger.com/profile/10417642698349591592noreply@blogger.comBlogger481100tag:blogger.com,1999:blog-8229998463912079889.post-45840394752220513762008-10-25T17:30:00.004-04:002008-10-25T17:35:09.351-04:00

1 1/2 Lb steak or chicken sliced into strips1/4 Cup rum1/2 Cup Lime Juice1 Tbsp Liquid Smoke Flavoring1 Tsp Worcestershire Sauce1/4 Tsp Black Pepper1/4 Tsp Salt1 Tbsp. cilantro, chopped1/4 tsp. cumin1/2 tsp. paprikaonions, peppers, whatever you like in fajitas, thinly sliced.Blend all ingredients (except vegetables) and marinate meat for at least 2 hours. (I usually marinate it overnight.)Saute

Monklinghttp://www.blogger.com/profile/11889627961361977056noreply@blogger.com1tag:blogger.com,1999:blog-8229998463912079889.post-46067022948116209392008-10-16T13:30:00.002-04:002008-10-16T13:33:14.667-04:00

1 onion, chopped1 eggplant (do you peel it?) cubed1 zucchini, cubed1 sweet pepper, cut up1 hot pepper, cut up (opt.)1 can diced tomatoesSalt & pepper, to tasteSpray your frying pan with olive oil spray or use one "squirt" of oil Put your veggies in the pan and simmer until tender Add tomatoes and continue cooking for about 15 minutesEat & enjoy! Double the batch for a healthy, low fat treat all

Monklinghttp://www.blogger.com/profile/11889627961361977056noreply@blogger.com0tag:blogger.com,1999:blog-8229998463912079889.post-60458143172849527202008-10-02T11:28:00.005-04:002008-10-02T11:38:17.789-04:00

This is another one of the desserts that made an appearance at my Great Apple Festival. This was the first time I ever attempted to make rugelach. The only other time I ever had homemade rugelach was when I was still in my teens & living in Brooklyn, when my friend's grandmother made it. I couldn't tell you how mine compared to hers but these didn't last too long around the house.1/2 lb butter;

Monklinghttp://www.blogger.com/profile/11889627961361977056noreply@blogger.com2tag:blogger.com,1999:blog-8229998463912079889.post-75394872911176491122008-10-01T11:06:00.009-04:002009-11-08T09:38:27.265-05:00

This was one of the apple desserts I made for my Great Apple Festival. The guests tell me these were really good. (I thought they were good, too, but I figure their opinions count more.) I made mini cheesecakes but it was tough getting them out of the little mini muffin pans so I'd suggest if you want mini ones, to buy the specially designed mini cheesecake pans. This recipe will stick to a

Monklinghttp://www.blogger.com/profile/11889627961361977056noreply@blogger.com0tag:blogger.com,1999:blog-8229998463912079889.post-43466724481153658752007-12-13T10:03:00.000-05:002007-12-13T10:18:50.962-05:00

As a kid, I always hated vegetables. Because of that hatred, I was shocked when I first tasted, and liked, Spanakopita (Greek Spinach Pie). I came to realize part of the reason I didn't like vegetables is because my mom always cooked frozen vegetables. They were mushy & completely unadorned. When I tried my hand at cooking fresh spinach, I could see why my mother didn't want to be bothered with

Monklinghttp://www.blogger.com/profile/11889627961361977056noreply@blogger.com0tag:blogger.com,1999:blog-8229998463912079889.post-18704867822232369762007-12-10T08:07:00.000-05:002007-12-10T08:13:38.512-05:00

6 servingsIngredients1 cup dry sherry4 onions, thinly sliced1 tablespoon whole wheat flour4 cups vegetable brothfreshly ground pepper1/4 tsp garlic powderpinch nutmegpinch salt6 slices light Italian bread toastedDirectionsIn a large, heavy stockpot over medium heat, cook sherry until bubbling. Add the onions, and reduce heat to medium. Cook onions slowly, stirring frequently, for at least 20

Monklinghttp://www.blogger.com/profile/11889627961361977056noreply@blogger.com0tag:blogger.com,1999:blog-8229998463912079889.post-37979869642312665332007-12-08T08:43:00.000-05:002007-12-08T08:47:00.114-05:00

3 Tbsp. butter (or as little as you can get away with)1/2 c. chopped onion1 clove garlic, chopped or pressed1/2 tsp. dill6 Tbsp. flour4 c. milk (2% is fine)1/2 bay leaf1 1/2 tsp. sugarsalt to taste1/2 tsp. baking soda1 14.5 oz can chopped tomatoes1 8 oz can tomato sauceMelt the butter in a soup pot. Add the onion and cook over medium heat, stirring, until the onion is softened but not browned.

Monklinghttp://www.blogger.com/profile/11889627961361977056noreply@blogger.com0tag:blogger.com,1999:blog-8229998463912079889.post-91109735660870436872007-12-06T08:53:00.000-05:002007-12-06T08:58:45.574-05:00

2# extra lean ground beef 1/4 cup dry bread crumbs1 envelope onion soup mix1 egg2 Tsp. Accent (use salt if allergic to MSG)1 – 14 oz. bottle ketchup1 – 14 oz. bottle HOT ketchup1 – 10 oz. jar apple jelly (larger is ok if you can’t find a 10 oz)Mix first five ingredients well with hands. Form into walnut-sized balls and place on cookie sheet.Cover and refrigerate a couple of

Monklinghttp://www.blogger.com/profile/11889627961361977056noreply@blogger.com0tag:blogger.com,1999:blog-8229998463912079889.post-79902534698426471172007-12-05T11:44:00.000-05:002007-12-05T11:47:17.001-05:00

BTW, the word “sliced” is underlined because the marinade is to be drained off. Once I chopped the onions and oh my goodness you should have seen me trying to get all them little bits of onions off the mushrooms!Use 4 to 5 pounds of fresh white mushrooms, of uniform size as much as possible. • 2 C. wine vinegar • 3 C salad oil (Not olive oil) • 6 medium onions, sliced • 2 Tbs salt • 4 Tbs

Monklinghttp://www.blogger.com/profile/11889627961361977056noreply@blogger.com0tag:blogger.com,1999:blog-8229998463912079889.post-74275446446387150042007-12-04T13:40:00.000-05:002007-12-04T13:45:33.225-05:00

Adapted from a recipe on epicurious.com4-5 cups low-salt chicken broth4-5 cups waterone chickenPoach chicken in liquid. Remove. Return backs, neck & giblets to broth.Add:1 13.5-ounce can unsweetened coconut milk2 lemon leaves1/4 lemon2” piece of ginger cut in 24-6 serrano chilis cut in halfSimmer until broth is good. Fish out the chicken, leaves, lemon & ginger.Add:curry powder to taste3/4 cup

Monklinghttp://www.blogger.com/profile/11889627961361977056noreply@blogger.com0tag:blogger.com,1999:blog-8229998463912079889.post-85379829532815890352007-12-04T13:34:00.000-05:002007-12-04T13:39:14.539-05:00

Makes 10-12 servings and freezes wellIn large pot place:1 or 2 Tbs. Garlic1 Onion diced3 tbs. Olive oilCook until translucentAdd to pot:2 stalks celery diced - include leaves4 or 5 carrots)Sauté for 5 minutesAdd to pot:1 diced red pepper1 diced green pepperCook brieflyAdd spices:3 Tbs cumin1/4 cup chopped cilantro3 tsp dried garlic flakes (I've used Garlic Gold and garlic powder)Add:2 cups of

Monklinghttp://www.blogger.com/profile/11889627961361977056noreply@blogger.com0tag:blogger.com,1999:blog-8229998463912079889.post-86994926049688745372007-12-03T11:20:00.001-05:002008-10-01T13:17:55.789-04:00

Moroccan Braised BeefServe over Pearl Cous Cous6-8 Servings3 tbsp Olive Oil divided2.5 lbs boneless chuck roast cut into ¾ inch cubes3 garlic cloves chopped1 tbsp Garam Masala1 tbsp Paprika1 teaspoon ground Cumin½ tsp turmeric½ tsp cayenne pepper1 cup dry red wine1 cup dry sherry2 cups beef broth1 14.5 oz can diced tomatoes in juice1.5 cups golden raisinsHeat 2 tablespoons oil in large pot over

katyhttp://www.blogger.com/profile/17344546666806346254noreply@blogger.com0tag:blogger.com,1999:blog-8229998463912079889.post-59121201961970076862007-12-03T11:08:00.000-05:002007-12-03T11:19:07.725-05:00

Chicken and White Bean ChiliJudi Kerr of Mendham, New Jersey, writes: "I'm a professional chocolate taster. I know it sounds like a dream job, but I get so much chocolate at work that I tend to avoid sweets when I'm at home. At the end of most days, I actually look forward to cooking dinner and making something hearty, like my chicken and white bean chili.1/4 cup olive oil1 1/3 cups chopped

katyhttp://www.blogger.com/profile/17344546666806346254noreply@blogger.com1tag:blogger.com,1999:blog-8229998463912079889.post-53618492529649706362007-12-02T14:06:00.000-05:002007-12-02T18:17:39.515-05:00

When we were outside cleaning up leaves and freezing, I decided I was in the mood for something hot so I whipped up this soup. It's relatively easy and fast, unlike my chicken soup which I leave on the stove cooking for hours and hours. I made this with low fat milk & it was still great tasting. • 1 can chicken broth • 4 medium potatoes, peeled • 1 small onion, chopped • 1 Tbsp. butter • 1 Tbsp.

Monklinghttp://www.blogger.com/profile/11889627961361977056noreply@blogger.com0tag:blogger.com,1999:blog-8229998463912079889.post-72757946732980317682007-12-01T10:37:00.000-05:002007-12-01T10:45:55.079-05:00

I like this recipe because, well, I love muffins, but also because it's yet another way to enjoy pumpkin. I heart pumpkin. If you don't feel like making pumpkin pies this year, give these a try--and throw in raisins for a special treat!1 1/2 c flour1/2 c sugar1 tsp baking powder1/2 tsp salt1/2 tsp cinnamon1/2 tsp nutmeg1/2 c milk1/2 c canned pumpkin1/4 c melted butter1 eggPreheat oven to 400°

Monklinghttp://www.blogger.com/profile/11889627961361977056noreply@blogger.com0tag:blogger.com,1999:blog-8229998463912079889.post-55056238003619282532007-12-01T09:23:00.001-05:002008-10-01T13:19:31.160-04:00

1 Pound Ground Beef (or Turkey)1 Small Onion, Chopped (optional)1 or 2 bundles of Spinach (I have mixed Romaine in as well, because I’m a rebel)1 Package Taco Seasoning1/4 Cup Cilantro, chopped (approximately)Small Bottle Thousand Island DressingSaltless Tortilla Chips (I have used salted, because, well, you know)1 Tomato, ChoppedBrown beef or turkey in skillet. At this point I add the onion.

katyhttp://www.blogger.com/profile/17344546666806346254noreply@blogger.com0tag:blogger.com,1999:blog-8229998463912079889.post-44767976853725921772007-11-30T09:29:00.000-05:002007-11-30T09:32:51.754-05:00

I am extremely lazy. That's why I love this concoction - you have every food group in one nice, neat little package. That means I can get away with just serving this and don't have to bother making anything else as a side dish. • 1 1/2 lbs. chop meat • 1 can diced tomatoes • 1/2 can refried beans • 2 Tbsp chili powder • 1 tsp. each of cumin, onion powder, coriander, cilantro • salt & pepper

Monklinghttp://www.blogger.com/profile/11889627961361977056noreply@blogger.com0tag:blogger.com,1999:blog-8229998463912079889.post-19311492869517838732007-11-28T10:16:00.001-05:002007-11-28T10:25:08.617-05:00

• 1 1/2 cup flour • 1/2 cup cornmeal • 1 Tbsp baking powder • 1 Tsp salt • 1/2 cup sugar • 3/4 cup low fat yogurt • 2 eggs • 1/2 cup oil • 1/2 cup cranberries, choppedCombine the flour, cornmeal, baking powder, salt and sugar. In a separate bowl, combine the yogurt, eggs and oil, mixing well. Add the cranberries to the wet ingredients and then pour into the dry ingredients. Bake at

Monklinghttp://www.blogger.com/profile/11889627961361977056noreply@blogger.com0tag:blogger.com,1999:blog-8229998463912079889.post-40085981298786048722007-11-27T19:45:00.000-05:002007-11-27T19:47:46.282-05:00

The recipe is really capriccio, at the whim of the cook, lots of leeway for variation. I don’t give amounts, because it’s just a matter of how you like it. In the bottom of the pot, sauté chopped onion, celery and parsley. Chopped carrots, or those tiny whole baby carrots. You need beef broth. Sometimes I make it, with a few cow’s knees. More often I buy Swanson’s beef broth. You need a large can

Monklinghttp://www.blogger.com/profile/11889627961361977056noreply@blogger.com0tag:blogger.com,1999:blog-8229998463912079889.post-24071582278576724752007-11-27T18:36:00.000-05:002007-12-05T10:15:20.292-05:00

Yes, the title of this recipe is "Vegetarian" and yet, there is a sausage sitting in that photo of the soup. This is because the person who submitted the recipe is a Vegetarian but the person who made the soup and took the photo is not. Maybe we should change the title to say, "Vegetarian Minestrone - Or Not."2 tsp. olive oil3/4 c. chopped onion3 c. water2 c. diced zucchini1 c. diced carrot1 c.

Monklinghttp://www.blogger.com/profile/11889627961361977056noreply@blogger.com0tag:blogger.com,1999:blog-8229998463912079889.post-76586139226787499152007-11-27T16:19:00.000-05:002007-11-27T16:25:07.541-05:00

2 cups ground cooked ham1/2 cup finely chopped celery1/4 cup sweet pickle relish1/2 cup mayonnaise2 teaspoons prepared horseradishCombine all ingredients and mix well. Chill at least 2 hours before serving.Submitted by Lou Ann

Monklinghttp://www.blogger.com/profile/11889627961361977056noreply@blogger.com0tag:blogger.com,1999:blog-8229998463912079889.post-33054382956701667052007-11-27T16:16:00.000-05:002007-11-27T16:18:39.374-05:00

Mix together in large bowl:3 cups flour2 cups sugar2 teaspoons baking soda2 teaspoons baking powder1/2 teaspoon salt1 teaspoon cinnamonGenerous dash of nutmeg1 cup light oil2 cups pumpkin pie filling(if plain pumpkin is used, add extra spices generously)4 eggs1 cup chopped nuts1 package chocolate chipsBake at 375 until dry in center. Makes one large springform pan. Or, may be baked in three 1 lb

Monklinghttp://www.blogger.com/profile/11889627961361977056noreply@blogger.com0tag:blogger.com,1999:blog-8229998463912079889.post-23348196690778743982007-11-27T16:13:00.000-05:002007-11-27T16:16:02.523-05:00

Marinade Sauce for 4 dozen chicken wings:1 cup cooking oil1 1/2 cups apple cider vinegar3 tablespoons salt2 - 3 dashes Tabasco sauce1/2 teaspoon black pepper1 - 2 teaspoons minced garlic (or more, as desired)1/2 - 1 teaspoon onion powder1/4 - 1/2 teaspoon nutmeg1/4 - 1/2 teaspoon celery saltdash (or 2) of cloves1 egg, beaten1 tablespoon cayenne pepperMethod:Mix sauce ingredients in a glass

Monklinghttp://www.blogger.com/profile/11889627961361977056noreply@blogger.com0tag:blogger.com,1999:blog-8229998463912079889.post-40833786434877626282007-11-25T23:30:00.000-05:002007-11-25T23:37:54.409-05:00

Take one bag of frozen hash browns and spread in a 9x13 panMix together in a bowl..1 can cream of mushroom soup1 cup sour cream1 cup shredded cheddar1 stick butter (very soft)2 tablespoons chopped onion or onion flakespinch of salt and pepperPour over hash browns and mix in a little. Bake at 350 for 1 hour.Submitted by Katy

katyhttp://www.blogger.com/profile/17344546666806346254noreply@blogger.com0tag:blogger.com,1999:blog-8229998463912079889.post-65376374753475038212007-11-25T19:52:00.000-05:002007-12-01T09:37:18.990-05:00

Mix together in a round casserole dish....1 and 1/2 to 2 pounds ground beef browned with half an onion1 pkg. taco seasoning1 can refried beans1 can tomato with green chili'sTop with 1 small container cream cheese and 1 pkg. shredded cheddar.Bake at 350 degrees for 25 to 30 minutes.Take out of oven immediately and stir together. Eat with dipping chips of your choice.Submitted by Katy

katyhttp://www.blogger.com/profile/17344546666806346254noreply@blogger.com0tag:blogger.com,1999:blog-8229998463912079889.post-62389723493493307092007-11-25T19:29:00.000-05:002007-11-25T19:45:24.893-05:00

This is a wonderful dessert that just about everyone will love...First layer2 cups of flour2 sticks of butter (softened)1 cup of nuts (chopped pecans)Mix together and spread in 9"x13" pan. Bake in 375 degree oven until light brown. Cool completely.Second layer1 cup of powdered sugar1 large package cream cheese1 container cool whip (around 9 oz.)Beat together and spread over cooled crust.Third

katyhttp://www.blogger.com/profile/17344546666806346254noreply@blogger.com2tag:blogger.com,1999:blog-8229998463912079889.post-60421774334360100412007-11-25T10:06:00.000-05:002007-11-25T10:17:44.705-05:00

Crust:2 cups of crushed oreoshalf stick of melted butterhalf a package of semi-sweet chocolate chips3 TB butterFilling:1 cup peanut butter1 cup powdered sugar small container of Cool WhipCombine crushed oreos with melted butter, press into a pie pan and chill. Then melt the chocolate chips with the 3 TB melted butter and spread it around the crust.Combine peanut butter, sugar & Cool Whip and mix

Monklinghttp://www.blogger.com/profile/11889627961361977056noreply@blogger.com1tag:blogger.com,1999:blog-8229998463912079889.post-86993999348293289892007-11-21T16:18:00.000-05:002007-11-21T16:21:00.975-05:00

1 1/2 cups milk1/2 cup coarse stoneground corn meal1/2 teaspoon baking powder1/2 teaspoon salt1 egg1 Tablespoon margarine or butterScald milk; stir in corn meal and cook in microwave on high, stirring often, until thick. Cool. Preheat oven to 350 degrees. Stir into cooled cornmeal -- egg, salt, baking powder and margarine or butter. Pour into preheated, small greased spoon bread baker, small

Monklinghttp://www.blogger.com/profile/11889627961361977056noreply@blogger.com0tag:blogger.com,1999:blog-8229998463912079889.post-1459741837437824652007-11-20T10:58:00.000-05:002007-11-20T11:03:55.770-05:00

4 1/2 pound boneless chuck roast3 1/2 teaspoons kosher salt, divided2 teaspoons freshly ground black pepper2 tablespoons minced garlic2 teaspoons minced fresh rosemary leaves2 tablespoons vegetable oil2 cups beef stock or low-sodium canned beef broth12 ounces cola or root beer2 tablespoons tomato paste2 1/2 tablespoons flourHeat oven to 325 degreesSeason the roast well on all sides with 2

Monklinghttp://www.blogger.com/profile/11889627961361977056noreply@blogger.com0tag:blogger.com,1999:blog-8229998463912079889.post-47434260849310477272007-11-19T16:08:00.001-05:002007-11-27T16:10:56.506-05:00

This is easy to make, tastes really good and looks so fancy and festive. • 1 - 1 1/2 lbs. of chocolate (Get the kind you buy to make candy - it can be milk chocolate or dark, whatever you like. You can vary the amount of chocolate used depending on your own preferences.) • pretzels - I got a 1 lb. bag which probably would have been enough to make 5 chocolate pizzas • assorted toppings - mini M&Ms

Monklinghttp://www.blogger.com/profile/11889627961361977056noreply@blogger.com0tag:blogger.com,1999:blog-8229998463912079889.post-68638002931337554932007-11-19T11:09:00.000-05:002007-11-27T16:11:36.402-05:00

• 1 1/3 cup oatmeal (quick cooking)• 1 1/3 cup low fat yogurt • 1 1/3 cup flour (I’ve been using King Arthur’s white whole wheat flour because it just sounds so healthy.)• 1/2 teaspoon salt• 3/4 teaspoon baking soda• 2 teaspoons baking powder• 1 egg (I’ve used egg substitutes to cut down on the calories & there’s no noticeable difference in taste.)• 1/2 cup oil • 1 teaspoon vanilla extract• 1

Monklinghttp://www.blogger.com/profile/11889627961361977056noreply@blogger.com0tag:blogger.com,1999:blog-8229998463912079889.post-20799538432631827972007-11-19T11:03:00.000-05:002007-11-20T11:05:30.488-05:00

adapted from The New McCall's Cookbook 2 smoked hamhocks 1 pound sweet sausageSalt & Pepper 4 carrots, paredfew sprigs of parsley 2 celery stalks with leaves2 large onions, cut up 1 bay leaf10-oz. frozen peas 10-oz. frozen cut green beans3 cups chopped cabbage 1/4-lb. of your favorite pasta17--25 oz canned Italian tomatoes, undrained (the big can is fine)16 oz. canned

Monklinghttp://www.blogger.com/profile/11889627961361977056noreply@blogger.com0tag:blogger.com,1999:blog-8229998463912079889.post-89625525496590561462007-11-19T10:59:00.000-05:002007-11-20T11:05:58.945-05:00

Nothing could be simpler. Or better.4 medium potatoes (preferably heavy-skinned Idahos, grated through small holes or through a food mill1 lg. onion (do not decant water)1 egg2 tbsp. flour1/2 tsp salt1/4 tsp. pepperTest to make sure it doesn't need more salt. Fry in a heavy pan (cast iron works well) in oil (Mazola is traditional, but canola or peanut works well, too).Don't panic if the first

Monklinghttp://www.blogger.com/profile/11889627961361977056noreply@blogger.com0tag:blogger.com,1999:blog-8229998463912079889.post-66697760927433349902007-11-19T10:53:00.000-05:002007-11-19T10:55:28.262-05:00

1 eggplant1 box of cherry tomatoesOlive OilSaltPepperTake top off of the eggplant and make long flat slices about 3/4" thick. Cut them again long ways then across till you have 3/4 inch cubes. Wash the tub of tomatoes and dry.Line a cookie sheet with Parchment Paper [this charred a bit, so don't let that scare you] If you don't have Parchment Paper, use foil.Put eggplant cubes in bowl, pour about

Monklinghttp://www.blogger.com/profile/11889627961361977056noreply@blogger.com1tag:blogger.com,1999:blog-8229998463912079889.post-20224123544146485962007-11-19T10:50:00.000-05:002007-11-19T10:52:55.704-05:00

Cut squash in half long way, scoop out seed, rub oil all over, sprinkle with salt & pepper and garlic powder or nutmeg, depending on your taste, then bake butternut squash in oven at 425 for 40 min or till soft.Peel and chop, and place in blender with can of chicken broth undiluted. You will have 2 batches so divide accordingly. It will take 1 & 1/2 cans of broth or more according to how thick or

Monklinghttp://www.blogger.com/profile/11889627961361977056noreply@blogger.com0tag:blogger.com,1999:blog-8229998463912079889.post-75574137052171654642007-11-19T10:45:00.000-05:002007-11-19T10:49:10.033-05:00

Recipe courtesy Sandra Lee5 small onions, thinly sliced2 cans (14 ounces) low sodium beef broth (recommended: Swanson's)2 cans (10 ounces) beef consomme (recommended: Campbell's)1 packet onion soup mix (recommended: Lipton's)8 slices French bread, about 1 inch thick1 cup shredded GruyereCombine onions, broth, consomme, and soup mix in a slow cooker. Cook on HIGH setting for 4 hours, or LOW

Monklinghttp://www.blogger.com/profile/11889627961361977056noreply@blogger.com0tag:blogger.com,1999:blog-8229998463912079889.post-79789585607386620692007-11-16T19:30:00.000-05:002007-11-27T16:12:38.473-05:00

The original recipe is actually "Pasta Primavera" (Primavera means Spring) but since I'm using vegetables that are ready closer to Autumn, I've changed the name. With the kids gone now, most of my cooking is for 2 but you can easily double this or even quadruple it. • 1/2 lb. of spaghetti • 4 or 5 plum tomatoes, chopped up • 3 cloves of garlic, minced • 6 oz. of snow peas • fresh basil • fresh

Monklinghttp://www.blogger.com/profile/11889627961361977056noreply@blogger.com0tag:blogger.com,1999:blog-8229998463912079889.post-16848490445960639692007-11-15T22:24:00.000-05:002007-11-25T19:48:05.420-05:00

Cook enough chicken breasts to make about 4 cups chopped chicken.Cook a 16 oz. box of vermicelli. Drain vermicelli and toss it with 1/2 cup of chicken broth and set aside.In a big bowl stir together...Chopped chicken breast1 can cream of mushroom soup1 can cream of chicken soup1 can cream of celery soup1 8 oz. sour cream1 6 oz. jar sliced mushrooms1/2 cup Parmesan cheese1/2 tsp. salt1 tsp.

katyhttp://www.blogger.com/profile/17344546666806346254noreply@blogger.com0tag:blogger.com,1999:blog-8229998463912079889.post-8697038678561477072007-11-15T22:14:00.000-05:002007-11-25T19:49:34.419-05:00

1 cup butter (sticks softened)5 tbsp. milk1tsp. baking soda1 tsp. baking powder1 and 1/3 cups sugar1 tsp. vanilla1/2 tsp. salt2 eggsMix these ingredients together well and then add 4 cups flour a little at a time while mixing.Roll out with rolling pin on floured surface and cut with cookie cutter or top of a glass.(refrigerate dough briefly for easier cutting)Bake on 350 until just starting to

katyhttp://www.blogger.com/profile/17344546666806346254noreply@blogger.com0tag:blogger.com,1999:blog-8229998463912079889.post-20160286590706214512007-11-15T22:02:00.000-05:002007-11-25T19:51:45.275-05:00

This recipe is for a double batch. If you only want enough for one (fairly large family) cut the recipe in half. Preheat oven to 375.6 eggs- Beat on high for 5 minutes (really 5 minutes)Add 2 cups of sugarStir in 1 and 1/3 cups canned pumpkin Add 1 and 1/2 cups all purpose flourAdd 5 to 6 Tablespoons cinnamon (yep it is a lot)2 teaspoons baking powder1 teaspoon saltSpray 2 cookie sheets with Pam

katyhttp://www.blogger.com/profile/17344546666806346254noreply@blogger.com0tag:blogger.com,1999:blog-8229998463912079889.post-29007692345500347832007-10-31T21:52:00.000-04:002007-11-20T11:06:42.799-05:00

2 cups white flour3 tsp baking powder1/2 tsp salt2/3 cup sugar1 egg3/4 cup milk1/3 cup melted butter (or corn oil)1 tbs vanilla1 cup fresh or frozen whole blueberriesbrown sugar for sprinkling on top. Combine dry ingredients in large bowl. In smaller bowl beat egg, add milk and butter/oil. Do not add the blueberries yet. Stir egg/milk/butter mixture into dry ingredients just enough to make a

Monklinghttp://www.blogger.com/profile/11889627961361977056noreply@blogger.com0tag:blogger.com,1999:blog-8229998463912079889.post-84716146039846648032007-10-31T21:49:00.000-04:002007-11-20T11:07:24.503-05:00

2/3 cup sugar1/2 to 3/4 cup ripe mashed bananas2 eggs1/4 cup oil or melted butter2 cups flour1/2 cup milk1/4 tsp baking soda1 1/2 tsp baking powder1/4 tsp salt1 tsp fresh grated nutmeg1 tbs vanillaBeat or whisk sugar and banana till smooth. Add eggs one at a time, then oil/butter, and milk.Combine dry ingredients. Add the egg/banana mixture to the dry ingredients and gently combine. Do NOT

Monklinghttp://www.blogger.com/profile/11889627961361977056noreply@blogger.com0tag:blogger.com,1999:blog-8229998463912079889.post-50638872027968141802007-10-31T21:45:00.000-04:002007-10-31T21:54:03.273-04:00

One of my very favorite recipes. Makes three loaves. The pumpkin doesn't really add a pumpkin taste as much as it does moisture. It is a moist, rich loaf that is very very tasty. Keeps well and is wonderful for gift giving as well as eating.2 cups pumpkin 1 cup oil4 eggs 3 cups white sugarMix these ingredients in large mixing bowl. Beat 5 minutes, then add:2 cups flour 1 tsp. salt2 tsp.

Monklinghttp://www.blogger.com/profile/11889627961361977056noreply@blogger.com0tag:blogger.com,1999:blog-8229998463912079889.post-17431853971317866392007-10-31T21:43:00.000-04:002007-10-31T21:58:26.542-04:00

CRUST:One box yellow cake mix (remove ¾ cup and set aside)1 egg1 stick of melted oleo (or butter)Mix the above ingredients together and pat into the bottom of a 9” x 13” pan.FILLING:3 cups pumpkin3 eggs½ cup brown sugar2/3 cup milk2 Tbs cinnamon (Yes, that’s 2 tablespoons)Mix all together and pour over crust.TOPPING:3/4 cup of reserved yellow cake mix1/2 cup of white sugar3 T. butter (not melted)

Monklinghttp://www.blogger.com/profile/11889627961361977056noreply@blogger.com0tag:blogger.com,1999:blog-8229998463912079889.post-12007801684561644612007-10-31T21:42:00.000-04:002007-10-31T21:55:29.891-04:00

4 bacon strips 18 eggs 1 cup milk 1 cup (4 oz) shredded cheddar cheese 1 cup (8 oz) sour cream 1/4 cup sliced green onions 1 to 1-1/2 tsp salt 1/2 tsp pepper In a skillet cook bacon until crisp. Remove to paper towel to drain. In a large bowl beat eggs. Add milk, cheese, sour cream, onions, salt and pepper. Pour into a greased 13x9" pan. Crumble bacon and sprinkle on top. Bake uncovered at 325

Monklinghttp://www.blogger.com/profile/11889627961361977056noreply@blogger.com0tag:blogger.com,1999:blog-8229998463912079889.post-23960117852678245632007-10-31T21:41:00.001-04:002007-11-11T13:31:16.028-05:00

The classic, refined over the years. Aiming at the flavor of a gumbo I ate in Metarie parish near New Orleans back in 1981. one 3lb chicken or assorted pieces – dark meat preferredwater to cover chicken – approx 6 quartsSimmer chicken until tender, save broth, pull meat from bones and reserve Three fourths cup bacon drippingsThree fourths cup flour8 stalks celery chopped2 large onions chopped1

Monklinghttp://www.blogger.com/profile/11889627961361977056noreply@blogger.com0tag:blogger.com,1999:blog-8229998463912079889.post-49578607658759763582007-10-31T21:39:00.000-04:002007-11-11T13:32:33.901-05:00

16 oz brown sugar1 ½ sticks of butter2 eggs2 cups plain flour2 tsp baking powder1 tsp salt1 tsp vanilla1 cup chopped nuts (pecan preferred) Melt together butter and sugar, cool slightly. Add eggs, add flour ,mix well, spread in greased 9 x 13” pan and bake 35 minutes in a preheated 350 oven.Test by poking in a wooden skewer or thin knife in the center, if it comes out gooey, cook longer, if it

Monklinghttp://www.blogger.com/profile/11889627961361977056noreply@blogger.com0tag:blogger.com,1999:blog-8229998463912079889.post-62874413595786061382007-10-31T21:37:00.000-04:002007-11-11T13:31:47.701-05:00

Good soup after Thanksgiving or Christmas or whenever the weather is chilly.Throw the soup bone in a pot of water to cover. Bring to a boil and simmer for an hour or so. Or boil two smoked ham hocks and a tablespoon of brown sugar in a pot of water to cover. Add bay leaf, 4 peppercorns and 6 whole cloves. Bring to a boil and simmer for an hour or so. Prep beans - take a bag of dried navy beans (

Monklinghttp://www.blogger.com/profile/11889627961361977056noreply@blogger.com0